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The 2010 Census used only a short form asking ten basic questions, including name, sex, age, date of birth, ethnicity, race, and homeownership status. [23] According to the 2000 Census, the median income for a household in the village was $43,750, and the median income for a family was $50,179.
Cato is a village in Cayuga County, New York, United States. The population was 532 at the 2010 census. [2] The name was assigned by the surveyors of the Military Tract, and is one of many towns and villages bearing classical place names. The village of Cato is half within the town of Cato and half within the town of Ira. It is west of Syracuse.
Cato village is located along the northern border of the town; half of it extends into the town of Ira to the north. The village of Meridian is to the east of Cato village and is entirely within the town of Cato. New York State Route 34, a north-south highway, intersects New York State Route 370, an east-west highway, in Cato village.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...
Before the New York State Thruway was built, the travel time from New York City to the Catskill Mountains was often four or five hours, especially during weekends. The Red Apple Rest, located almost halfway, became a major roadside stopping place. [2] The restaurant was opened in May 1931 by Reuben Freed. [3]
The building was renovated to become the Budd Dairy Food Hall, a Cameron Mitchell Restaurants project. [10] The project began in 2018 and was near opening in 2020 when the COVID-19 pandemic prompted a delay. [11] Budd Dairy Food Hall opened to the public in April 2021.
By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.