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Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]
A chibouk (/ tʃ ɪ ˈ b ʊ k,-ˈ b uː k /; French: chibouque; from the Turkish: çıbık, çubuk (English: "stick" from the Persian word choobak "چوبک" meaning small wooden stick) (Serbian: "Čibuk"); also romanized čopoq, ciunoux or tchibouque) [1] [2] [3] is a very long-stemmed Turkish tobacco pipe, often featuring a clay bowl ornamented with precious stones. [4]
A typical kitchen funnel A ceramic Roman kitchen funnel (1st–3rd century AD) A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening. [1] [2] Funnels are usually made of stainless steel, aluminium, glass, or plastic. The material used in its construction should be ...
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Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times. They are typically glazed both inside and out, and so cannot be used for clay pot cooking. Biscuit press: Cookie press: A device for making pressed cookies such as spritzgebäck.
Test tiles gave information about the shrinkage rates of various clay/temper combinations to the 'green' state and yielded further information upon firing. Simple, round-bottom cooking jars were built using coil construction and the Mississippian pottery tool set, including a pottery anvil, wooden paddle, mussel shell scrapers and polishing stones.
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