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Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and ...
Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6]
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
Pipe, roof tile, utilitarian pottery, crockery, & garden ware [13] California Ra-Art: Richmond: 1930s: Art ware & figurines [11] Camp Del Mar Pottery: Capitola: late 1940s-early 1950s "Campo" tableware & art ware [14] Carnegie Brick and Pottery Company Pottery plant: Tesla, California: 1903-1911: Figurines, art pottery, vases, urns, clay pipes [15]
By September 1943, Vollrath's price list of porcelain enamelware permitted for civilian use was strictly limited to a few dozen necessary items such as coffee pots, boilers, and percolators, vegetable insets, bain maries, double boilers, dish pans, ladles, pails, hotel pans, sauce pans, and stock pots for kitchen use.
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A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some metal varieties are enameled rather than being seasoned, and these are sometimes called ...
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