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The dolium was a large jug or container made of fired clay. Oval in shape, with a wide mouth and rim, it was much larger than the amphora, a similar pottery container. The dolium had no neck or handles and, in many cases, could measure up to six feet in height. Some dolia have a rounded body tapering into a flat bottom, while more frequently ...
However, one vessel type used in food preparation was closely linked with the spread of Roman culture and Roman cuisine: the mortarium. This was a robust shallow bowl with a thick, out-curved rim that made it easy to handle, often a pouring lip, and an internal surface deliberately roughened with a coating of grit or coarse sand during manufacture.
Pottery, due to its relative durability, comprises a large part of the archaeological record of ancient Greece, and since there is so much of it (over 100,000 painted vases are recorded in the Corpus vasorum antiquorum), [1] it has exerted a disproportionately large influence on our understanding of Greek society. The shards of pots discarded ...
Silver amphora-rhyton with zoomorphic handles, c. 500 BC, Vassil Bojkov Collection (Sofia, Bulgaria) An amphora (/ ˈ æ m f ər ə /; Ancient Greek: ἀμφορεύς, romanized: amphoreús; English pl. amphorae or amphoras) is a type of container [1] with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and ...
Photos show the three vessels that held tobacco residue. Two of them had a cylindrical shape while the third was spherical. One of the taller vessels was found just feet from the smaller ...
Depictions from the Old Kingdom are closely linked with brewery and bakery scenes (although these are also depicted separately at times). This indicates that pottery production was an independent part of food production. However, the inhabitants of tombs desired food and drink in the afterlife, not empty vessels. [43]
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