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Reduce the heat to medium low and cook, stirring, for 2 minutes more. Slowly add the milk and cream, whisking until smooth, and cook until thickened, 3 to 4 minutes. Remove from the heat.
In a medium bowl, combine ricotta, pepper, 1/2 cup Parmesan, 1 1/2 teaspoons salt, and remaining 1 clove garlic. Remove sauce from heat. Stir in sausage, butter, and basil; season with remaining 1 ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Top with a dash or two of hot sauce and a fried, poached, or boiled egg. Add sliced shallots, onion, or scallions to the mix. Toss in halved cherry tomatoes or half a can of crushed tomatoes.
1 1/2 oz special sauce, (usually a combination of mayo, ketchup, pickle relish, Dijon mustard, a little sugar and white vinegar) 1 slice American cheese. 2 oz cooked bacon. 1 fried egg, over easy ...
Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for spaghetti. [14]: 124 Satsivi, a Georgian dish of chicken in walnut sauce. Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south. [15]
The first known recipe, the cheese strata, dates back to 1902 and contains bread, white sauce and cheese. [2] [3] Other recipes merely require that the ingredients are mixed together, like a savory bread pudding. A beaten egg mixture is then poured over the ingredients. It is served warm.
Category: White sauces. 7 languages. ... White sauce (Virginia) This page was last edited on 27 June 2015, at 21:47 (UTC). Text is available under the ...