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Garlic Seared Scallops. Ingredients. 1 lb. dry-packed sea scallops. 2 tbsp. olive oil. 2 tbsp. unsalted butter. 4 garlic cloves, minced. Salt and freshly ground pepper (to taste) Fresh parsley ...
These pan-seared scallops come together in just 20 minutes for a delicious, easy dinner. You'll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce. View Recipe
Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
Pan Seared Scallops (three sea scallops seared with butter, thyme and garlic, topped with chimichurri sauce made with blended carrot tops, pickled mustard seeds and garlic, served on a bed of polenta with fennel and fresnos); Miso Glazed Sea Bass (local seared sea bass topped with miso and miram glaze on a bed of roasted asparagus, Cipollini ...
Balance out the brininess of these pan-seared scallops with plenty of butter, garlic, and bright lemon juice. ... pasta or just a slice of crusty bread for soaking up all that garlicky sauce. Get ...
Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.
Get the recipe: Pan-Seared Cod in White Wine Tomato Basil Sauce Kitchen Swagger Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese ...
Scallops are actually easier and faster to make than most seafood.