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Algae is an alternative for gelatin and can also be a much more natural/healthier source for creating low carb, gluten and fat-free foods. [4] Algae presents a distinct advantage over traditional food and feed sources, as it does not compete with them and does not require changes in land use.
A very large algae bloom in Lake Erie, North America, which can be seen from space. An algal bloom or algae bloom is a rapid increase or accumulation in the population of algae in fresh water or marine water systems. It is often recognized by the discoloration in the water from the algae's pigments. [1]
Two important subclasses of lakes are ponds, which typically are small lakes that intergrade with wetlands, and water reservoirs. Over long periods of time, lakes, or bays within them, may gradually become enriched by nutrients and slowly fill in with organic sediments, a process called succession. When humans use the drainage basin, the ...
Which runs off into Iowa's streams, creeks and rivers. Increased nitrogen in water sources not only is harmful to the environment, it is also a public health risk.
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. [1] Sources of nutrient pollution include surface runoff from farm fields and pastures, discharges from septic tanks and feedlots , and emissions from combustion.
Algae blooms can occur when high quantities of nutrients flood rivers, lakes or oceans often as a result of farm runoff or from sewage. These harmful algal blooms can be toxic and have devastating impacts on ecosystems and wildlife.
Blue-green algae, also known as cyanobacteria, typically grows in lakes, rivers, ponds, estuaries and marine water, according to the Washington State Department of Health, but not all blooms are ...
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