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Whole grains like brown rice, farro, quinoa, and bulgur can provide a healthy base for your dishes, whether in soup, salad, or side. They are a good source of healthy carbs and fiber. They are a ...
Anti-Inflammatory Sweet Potato-Black Bean Stuffed Peppers. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... Roasted Broccoli & Kimchi Rice Bowl. Photographer: Robby ...
These healthy vegetarian bowls feature black lentils braised in spices like thyme and smoked paprika. Riced cauliflower and quinoa bulk up the dish to make it satisfying for any weeknight dinner ...
This easy casserole is made with hearty meat sauce, noodles, and lots of melty cheese. ... comforting, and easy to make—these stuffed peppers are filled with rice, beef, veggies, and cheese ...
In Bulgaria, stuffed peppers are usually eaten with yogurt. Another variety of stuffed peppers in Bulgaria is made with mixed white cheese and eggs instead of meat and rice as stuffing. [citation needed] In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists. [12] Romanian stuffed peppers called ardei ...
Anti-Inflammatory Sweet Potato-Black Bean Stuffed Peppers. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... chicken for another protein or make it vegetarian by using ...
Yields: 6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 2 tbsp. extra-virgin olive oil, plus more for drizzling. 1. medium yellow onion, chopped
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
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