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The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...
Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise. [14] It is frequently served alongside North Carolina barbecue, including Lexington style barbecue, where, unlike in the rest of the state, a red slaw is the prevailing variety. [15] Hot slaw, which is flavored with jalapeño chilies and mustard ...
This week’s recipes are all packed with at least 6 grams of fiber ... Get the Recipe. Monday: Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce. ... and the slaw comes together in minutes.
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Pimiento Cheese-Bacon Burger; Sparkling Bourbon Lemonade; Curry Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze; Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots 28 12
This bright, lemony pasta is perfect for a late-summer evening. The combination of whole-wheat spaghetti and lots of zucchini ensures that the dish is full of gut-healthy fiber. Some heavy cream ...
Leon's Cut Sandwich (smoked beef brisket rubbed with sectet spices and dehydrated brown sugar, topped with barbecue sauce made from lemons, onions & garlic, ketchup, brown sugar and butter, topped with onions & pickles on a soft bun); Leon's Pork Riblets (served with potato salad infused with bacon bits, mustard, celery and carrots).
These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more! Skip to main content. Sign in. Mail. 24/7 Help ...