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These polymers have the distinct advantage that over time they will break down. Dr. Geoffrey Coates headed research to create catalysts that can not only efficiently create these biodegradable polymers, but the polymers also incorporate the greenhouse gas and global warming contributor, CO 2, and, environmentally present ground-ozone producer ...
Biodegradable polymers are classified into three groups: medical, ecological, and dual application, while in terms of origin they are divided into two groups: natural and synthetic. [18] The Clean Technology Group is exploiting the use of supercritical carbon dioxide , which under high pressure at room temperature is a solvent that can use ...
Food: Biopolymers are being used in the food industry for things like packaging, edible encapsulation films and coating foods. Polylactic acid (PLA) is very common in the food industry due to is clear color and resistance to water. However, most polymers have a hydrophilic nature and start deteriorating when exposed to moisture. Biopolymers are ...
Biodegradable bags still strong enough to carry shopping after three years in the ground show that 'biodegradability' isn't all it's cracked up to be. When biodegradable plastic is not ...
Susceptibility to biodegradation is highly dependent on the chemical backbone structure of the polymer, and different bioplastics have different structures, thus it cannot be assumed that bioplastic in the environment will readily disintegrate. Conversely, biodegradable plastics can also be synthesized from fossil fuels. [4] [12]
Many biodegradable polymers that come from renewable resources (i.e. starch-based, PHA, PLA) also compete with food production, as the primary feedstock is currently corn. For the US to meet its current output of plastics production with BPs, it would require 1.62 square meters per kilogram produced. [70]
Biodegradable additives can convert the plastic degradation process to one of biodegradation. Instead of being degraded simply by environmental factors, such as sunlight (photo-oxidation) or heat (thermal degradation), biodegradable additives allow polymers to be degraded by microorganisms and bacteria through direct or indirect attack.
Polymer degradation is the reduction in the physical properties of a polymer, such as strength, caused by changes in its chemical composition.Polymers and particularly plastics are subject to degradation at all stages of their product life cycle, including during their initial processing, use, disposal into the environment and recycling. [1]