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Wood ash is the powdery residue remaining after the combustion of wood, such as burning wood in a fireplace, bonfire, or an industrial power plant. It is largely composed of calcium compounds, along with other non-combustible trace elements present in the wood, and has been used for many purposes throughout history.
Wood ash has a high pH, usually around 10 to 12, says Chelsea McKinley, plant health specialist at the U.S. Botanic Garden in Washington, D.C. Most plants prefer a soil pH of around 6.5.
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The color of the ash comes from small proportions of inorganic minerals such as iron oxides and manganese. The oxidized metal elements that constitute wood ash are mostly considered alkaline. For example, ash collected from wood boilers is composed of [6] 17–33% calcium in the form of calcium oxide (CaO)
An ashery is a factory that converts hardwood ashes into lye, potash, or pearlash.Asheries were common in newly settled areas of North America during the late 18th century and much of the 19th century, when excess wood was available as settlers cleared their land for farming.
Lye made out of wood ashes is also used in the nixtamalization process of hominy corn by the tribes of the Eastern Woodlands in North America. In the United States , food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [ 5 ] as prescribed by the U.S. Food and Drug Administration (FDA). [ 6 ]
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