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A refrigerator with a crisper drawer at the bottom of its main compartment Open crisper drawers. A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in ...
A large domestic refrigerator stands as tall as a person and may be about one metre (3 ft 3 in) wide with a capacity of 0.6 m 3 (21 cu ft). Refrigerators and freezers may be free standing, or built into a kitchen. The refrigerator allows the modern household to keep food fresh for longer than before.
LG Smart Refrigerator at CES 2011. A smart refrigerator, also known as internet refrigerator, is a refrigerator which is able to communicate with the internet. [1] This kind of refrigerator is often equipped to determine itself whenever a food item needs to be replenished. [2]
LG Corporation was established as Lak Hui Chemical Industrial Corp. in 1947 by Koo In-hwoi. [4] In 1952, Lak Hui (락희) (pronounced "Lucky"; now LG Chem) became the first South Korean company to enter the plastics industry. As the company expanded its plastics business, it established GoldStar Co. Ltd. (now LG Electronics Inc.) in 1958. Both ...
The LG Internet Digital DIOS (also known as R-S73CT) is an internet refrigerator released by LG Electronics in June 2000. The technology is the result of a project that started in 1997 and staffed by a team of 55 researchers with a budget cost of 15 billion won (US$49.2 million).
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Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).
Sometimes meat is buried under conditions that cause preservation. If buried on hot coals or ashes, the heat can kill pathogens, the dry ash can desiccate, and the earth can block oxygen and further contamination. If buried where the earth is very cold, the earth acts like a refrigerator, or, in areas of permafrost, a freezer.