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Lunch.” In 2006, the esteemed Michelin Guide honored Aqua with two stars, giving Manrique the distinction of being the only French chef in the region to have done so. Aqua earned two stars again in 2007 and 2008. In 2011 Manrique was appointed to the class of Master Chefs admitted to the prestigious Association des Maîtres Cuisiniers de France.
In 1991 went to work as a line cook at Aqua Restaurant, a seafood restaurant in San Francisco. His first mentor was the chef at Aqua, George Morrone. [5] In 1993, Siegel moved to New York to work at Daniel, and returned a year later to work at The French Laundry in Yountville, California, as an opening sous-chef to Thomas Keller.
Aqua (skyscraper), an 82-story residential skyscraper in Chicago, US; Aqua Multiespacio, a 22-story office building in Valencia, Spain; Aqua Restaurant, an upscale seafood restaurant in San Francisco, US; Aqua, an appliance brand owned by Haier; Aqua, a brand of drinking water owned by Danone in Indonesia
Aquagrill was a seafood restaurant located at 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, in New York City. [1] It was opened in 1996 by owners Jennifer and Jeremy Marshall and closed in June, 2020, due to the economic effects of the COVID-19 pandemic.
Aquavit opened a second restaurant in Minneapolis, Minnesota in 1999, but it failed to take hold and ultimately closed in mid-2003. [5] Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York.
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Cafe La Haye is a restaurant in Sonoma, California in the United States.It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country.
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