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Lunch.” In 2006, the esteemed Michelin Guide honored Aqua with two stars, giving Manrique the distinction of being the only French chef in the region to have done so. Aqua earned two stars again in 2007 and 2008. In 2011 Manrique was appointed to the class of Master Chefs admitted to the prestigious Association des Maîtres Cuisiniers de France.
The Aqua Luna was built from scratch; it took a Hong Kong craftsman 18 months to construct using traditional shipbuilding methods under the supervision of a 73-year-old shipbuilder. [ 1 ] [ 5 ] It is owned by the Aqua Restaurant Group, and was launched in 2006 with a party on top of a building at Pier Four, in Hong Kong.
He was then hired as a consultant to the Aqua restaurant group. While working with them, he opened several restaurants, including the highly acclaimed Nobhill at the MGM Grand in Las Vegas. After 2002, Cosentino worked at Incanto in the San Francisco neighborhood Noe Valley, serving as the executive chef. [8]
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In 1991 went to work as a line cook at Aqua Restaurant, a seafood restaurant in San Francisco. His first mentor was the chef at Aqua, George Morrone. [5] In 1993, Siegel moved to New York to work at Daniel, and returned a year later to work at The French Laundry in Yountville, California, as an opening sous-chef to Thomas Keller.
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Aqua (skyscraper), an 82-story residential skyscraper in Chicago, US; Aqua Multiespacio, a 22-story office building in Valencia, Spain; Aqua Restaurant, an upscale seafood restaurant in San Francisco, US; Aqua, an appliance brand owned by Haier; Aqua, a brand of drinking water owned by Danone in Indonesia
The restaurant re-opened with a new menu and decor in March 2017. [18] In late 2016, Samuelsson opened Marcus at MGM National Harbor in Oxon Hill, Md. and developed the room-service menu for the hotel. In November 2017 he opened a new restaurant, Marcus B&P on Halsey Street in Newark, New Jersey. [19] [20]
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