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2. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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   Get the recipe: Garlic and Herb Vinaigrette Dressing. Erhardts Eat. This honey Dijon vinaigrette dressing is super easy and ready in only five minutes. This dressing is excellent to incorporate ...

3. Here's a recipe for an easy, homemade honey balsamic ... - AOL

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   Recipe for Honey Balsamic dressing. Makes roughly 1 cup or 8 servings. INGREDIENTS. ¼ cup balsamic vinegar. ... Quick, easy honey balsamic vinaigrette dressing. Related articles. AOL.

4. Dijon Vinaigrette Recipe - AOL

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   This dressing goes with any salad. The Dijon and sweet bite of the agave work wonderfully with delicate greens such as Bibb, red leaf, and Boston lettuces. It’s also delish when drizzled over blanched asparagus. Did you know that mustard seeds contain selenium, which helps to reduce the severity of asthma and arthritis? Score!

5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   The sharp mustard vinaigrette is the perfect accompaniment to rich Thanksgiving flavors, but you might find yourself making it all year round too. Get the Spinach Salad recipe . PHOTO: JULIA ...

6. Herb and Endive Salad with Creamy Lime Dressing Recipe - AOL

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   Want to make Herb and Endive Salad with Creamy Lime Dressing? Learn the ingredients and steps to follow to properly make the the best Herb and Endive Salad with Creamy Lime Dressing? recipe for your family and friends.

7. Creamy Garlic Vinaigrette Recipe - AOL - AOL.com

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   2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.

8. Giada De Laurentiis Just Shared a 3-Ingredient Vinaigrette ...

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   In a recent video on Giadzy’s Instagram page, the cook and host shared an easy vinaigrette to add to her daughter, Jade’s, salad. “I always make homemade dressing,” De Laurentiis shares in ...

9. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.