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The Russian White Dairy or Russian White is a Russian breed of dairy goat. It derives from cross-breeding of the indigenous North Russian with imported Swiss Saanen goats; this began in about 1905. The Gorki derives from it, but is always horned, while the Russian White may be horned or polled.
The precise ancestral heritage of the Lamancha goat is still unknown, though references to short-eared goats date back as far as records from ancient Persia. [3] [5] Goats from La Mancha, Spain, which are now known as Spanish Murciana, were first exhibited at the World's Fair in Paris [3] in 1904, labeled simply, "La Mancha, Cordoba, Spain."
National Dairy Goat Awareness Week is an annual observance in the United States to promote awareness of dairy goats. Since 1988, when the United States Congress voted to officially recognize National Dairy Goat Awareness Week, it has been held each year between the second Saturday of June and the third Saturday of June.
This page presents a list of dairy goat breeds utilized for the production of milk which is either consumed in its original state or used to make different types of cheese. Note that many of those breeds listed below are dual-purpose, meaning that they are also utilized for the production of fiber or meat .
The American Goat Society was the first registry to require exclusively purebred goats and to provide two generations of pedigree on the registry certificate. [1] Unlike some other goat registries, such as the American Dairy Goat Association, the AGS does not allow goats to achieve purebred status by breeding and thus does not offer any registration for mixed-breeds, experimental breeds, or ...
The Cabra Majorera is a Spanish breed of dairy goat native to the islands of Fuerteventura and Lanzarote in the Canary Islands.It is one of three goat breeds from the islands, the others being the Palmera of La Palma and the Tinerfeña of Tenerife; the Güera of North Africa also originates in the Canaries.
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Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...