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  2. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  3. What's The Difference Between Chives And Green Onions? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    Fueling the confusion, green onions can also be referred to as "scallions" or "spring onions." Milder than other onions, they're often cooked in dishes, such as soups, ...

  4. Let’s Settle The Scallions Vs. Green Onions Debate ... - AOL

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  5. Are Scallions and Green Onions the Same Thing? - AOL

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    Experts break down the difference between scallions, green onions, and spring onions—and how to buy them and use them in your cooking. Skip to main content. 24/7 Help. For premium support please ...

  6. Portal:Food/Selected ingredient/39 - Wikipedia

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  7. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

  8. Grilled Tomato and Scallion Salad Recipe - AOL

    homepage.aol.com/food/recipes/grilled-tomato-and...

    Light a grill. Rub the tomatoes and scallions with canola oil and season with salt and pepper. Grill the tomatoes and scallions over high heat, turning once, until they're blistered, 1 minute per side; transfer to a platter. Drizzle the salad with the lime juice and olive oil, sprinkle with the cheese and serve. Recipe Credit: Tim Love

  9. Çiğ köfte - Wikipedia

    en.wikipedia.org/wiki/Çiğ_köfte

    Other ingredients are mild onions, scallions, parsley, and usually green pepper. Variants of the dish may use tomato sauce, Tabasco sauce, and mint leaves. When served, it may be gathered into balls, or in one piece. Crackers or pita bread are sometimes used to consume ıt.