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Chronic effects of COVID-19 can lead to a prolonged inflammatory state, which can increase symptoms resembling an autoimmune disorder. [1] Many patients with COVID-19 experience psychological symptoms that can arise either from the direct actions of the virus, the chronic increase in inflammation or secondary effects, such as post-traumatic ...
The research data suggest that the pandemic has negative effects on both weight loss and food health monitoring but the effects were short lived results. [ 17 ] Paying attention and taking measures to prevent mental health problems and post-traumatic stress syndrome, particularly in women, is already a need.
As of 2023, the COVID-19 pandemic is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS CoV‑2). Its effect has been broad, affecting general society, the global economy, culture, ecology, politics, and other areas.
The UNESCO study of publication trends in 193 countries on the topic of new or re-emerging viruses that can infect humans covered the period from 2011 to 2019 and now provides an overview of the state of research prior to the COVID-19 pandemic. Global output on this broad topic increased by only 2% per year between 2011 and 2019, slower than ...
The same is going on with COVID-19 pandemic and while confined in quarantine, according to research, pandemics can have negative effects on children's mental health, but to a lesser extent, both in terms of internal symptoms (e.g., anxiety or depression) and external symptoms (e.g., behavioural disorders, hyperactivity) and the prevalence of ...
Others shifted to employer-based insurance when the economy improved after the pandemic. But Bimestefer acknowledges the state’s uninsured rate has gone up since the unwinding. “It is an ...
The Daily Yonder shares details from a new study of historically lagging U.S. counties, revealing that some rural areas are recovering from the pandemic better than urban areas.
information on menus, the consequences of posting such information remain unclear. We address the effects of providing information and test the efficacy of an alternative approach that makes ordering healthier foods slightly more convenient. Fast-food customers were given menus that