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  2. 20 Vintage Casseroles That Start With a Can of Condensed Soup

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    "This Ritz cracker chicken casserole is a classic creamy chicken casserole, great for a weeknight dinner. Rotisserie chicken makes it easier, and the buttery cracker topping provides that familiar ...

  3. Broccoli Is Good for You, So Prepare One of These Recipes for ...

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    Buttery Ritz crackers make this casserole's texture almost like stuffing. It's heavenly—and filling enough that you can serve it as a main dish. Get Ree's Broccoli Cheese & Cracker Casserole recipe.

  4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  5. My Mom’s Retro 3-Ingredient Appetizer Is a Family Favorite

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    How To Make My Ami’s 3-Ingredient Appetizer. For about 12 pieces, you’ll need: 1/3 cup Boursin (any flavor) 12 Ritz crackers. 1/4 cup mango chutney

  6. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Broccoli Cheese and Cracker Casserole. The combination of broccoli and cheese sauce is a Drummond family favorite! Add buttery crackers to the mix and you'll have yourself a merry Christmas side dish.

  7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  8. 12 Tasty Classic Southern Casseroles You Need on Your Table Now

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    1. Broccoli Rice Casserole. Broccoli, cheese, and rice are all meant to be in a casserole together. You can use frozen broccoli for a weeknight dinner, but fresh will always taste better.

  9. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths