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Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]
Until the late 19th century, roasting by dry heat in an oven was called baking. Roasting originally meant cooking meat or a bird on or in front of a fire, as with a grill or spit. It is one of the oldest forms of cooking known. Traditionally recognized roasting methods consist only of baking and cooking over or near an open fire.
But I think the article as it stands is specifically wrong in saying that ham is raw and gammon is cooked; in the UK at least, the opposite is the case - if you wish to serve home-baked ham, you must buy a gammon joint, and cook it - the gammon is sold uncooked. Ham is always sold either ready-cooked, or dry-cured - either way, ready to eat.
For the beef: Preheat the oven to 450˚. Tuck the thinnest part of the tenderloin under itself to create an even thickness. Tie kitchen twine tightly around the tenderloin at 3- to 4-inch intervals.
However, many cooks prefer to cook the potatoes and the Yorkshire pudding in a hotter oven than that used for the joint and so remove the meat beforehand to rest and "settle" in a warm place. [ 7 ] Other vegetables served with roast dinner can include mashed swede or turnips , roast parsnips , boiled or steamed cabbage , broccoli , green beans ...
Lansing, Livonia and Rochester Hills. Open 11 a.m. to 8 p.m. for dine-in featuring a three-course traditional turkey day menu with sliced white meat turkey, sides, including spicy Italian sausage ...
When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point.
Oven-roasted turkey; ... as its cooking time can take up to 5 hours. ... (usually a honey or marmalade glazed roast or boiled gammon joint) Christmas pudding [74]