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Changsha stinky tofu or stinky dry food [1] (simplified Chinese: 长沙臭豆腐; traditional Chinese: 長沙臭豆腐; lit. 'Changsha smelly bean curd'), known in Chinese as Changsha chou doufu, also translated as Changsha-style stinky tofu, [2] is a traditional snack in Changsha, Hunan, [3] which belongs to Hunan cuisine. [4]
Stinky tofu is a symbol of Changsha street snack, also called chou ganzi (smelly jerky) by local people. [16] Changsha stinky tofu is famous of its spicy flavor. Different than Sichuan stinky tofu, Changsha-style has black crackling. Changsha stinky tofu is made from brine composed of winter bamboo shoots, koji, and shiitake mushrooms. After ...
Fried Tofu Curd Balls: ... Changsha stinky tofu: 長沙臭豆腐 长沙臭豆腐 Chángshā chòu dòufǔ Xiangxi bacon 湘西臘肉 湘西腊肉 Xiāngxī làròu
To celebrate, he ordered the whole army to eat stinky tofu. The name soon became widely known. Changsha's stinky tofu is made from high-quality soybeans, and then soaked in brine containing bamboo shoots, shiitake mushrooms, koji and soybean meal. [20]
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A bowl of Changsha rice noodles With its liberal use of chili peppers , shallots and garlic , Hunan cuisine is known for being gan la ( 干辣 ; gān là ; 'dry and spicy') [ 5 ] or purely hot, as opposed to Sichuan cuisine , to which it is often compared. [ 1 ]
Pages in category "Tofu dishes" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. ... Changsha stinky tofu;
Changsha stinky tofu; Changzhou sesame cake; Chinese aristocrat cuisine; Chinese cooking techniques; Chinese food therapy; Chinese Latin American cuisine; List of Chinese mushrooms and fungi; Chinese restaurant; Chinese restaurants in Australia; Chinese spoon; Customs and etiquette in Chinese dining; Ching bo leung; Chopstick rest; Ciba cake ...