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  2. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    This meaning is derived from the early meaning of "toast", which from the 1400s to the 1600s meant warmed bread that was placed in a drink. [32] By the 1700s, there were references to the drink in which toast was dunked being used in a gesture that indicates respect: "Ay, Madam, it has been your Life's whole Pride of late to be the Common Toast ...

  3. Old London Foods - Wikipedia

    en.wikipedia.org/wiki/Old_London_Foods

    Old London Foods, a subsidiary of B&G Foods, is a company best known for its Melba toast products. Originally based in the Bronx and called the King Kone Corporation, the company changed its name to Old London Foods in May 1960 to match their best-known brand of food products, Old London, which had been in use for nearly 25 years.

  4. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    These remains predate the earliest-known making of bread from cultivated wheat by thousands of years. [ 1 ] [ 2 ] Grinding stones dated at 30,000 years, possibly used for grinding grains and seeds into flour, have in recent years been unearthed in Australia and Europe, although there is no definitive evidence that these tools or their products ...

  5. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    In the rugged mountains of Germany’s Westphalia region, bakers steam loaves of dense rye for up to 24 hours, while a round of Armenian lavash made from wheat turns blistered and brown after 30 ...

  6. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Kaplan, Steven Laurence: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Durham/ London: Duke University Press, 2006. ISBN 978-0-8223-3833-8; Jacob, Heinrich Eduard: Six Thousand Years of Bread: Its Holy and Unholy History. Garden City / New York: Doubleday, Doran and Comp., 1944.

  7. 36 Best Regional Sandwiches You Have to Try Across America - AOL

    www.aol.com/finance/36-best-regional-sandwiches...

    2. Lobster Roll. Region: New England . There are two types of lobster rolls: Maine-style with a mayo-based lobster meat salad, and Connecticut-style, with warm lobster meat coated in melted butter.

  8. Bread in Europe - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Europe

    In France, pan bread is known as pain de mie and is used only for toast or for making stuffing; [citation needed] standard bread (in the form of baguettes or thicker breads) has a thick crust and often has large bubbles of air inside. It is often baked three times daily and is sold totally unwrapped for a crisp crust.

  9. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Known as the birthplace of the hamburger, Louis' Lunch (established in 1895) is famous for burgers served on toast. There is usually a line, but everything on the short menu is affordable: burgers ...