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  2. How to cook chicken breasts in a pan so they don’t dry out

    www.aol.com/article/lifestyle/2019/06/12/how-to...

    Pound the chicken to 1/2-in. thickness with the flat end of a meat mallet (we suggest this one from KitchenAid). Test Kitchen Tip : If you don’t have a meat mallet on hand, a hefty saucepan or ...

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, and fluid drachms. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

  4. How to Reheat Chicken Without Making It Dry - AOL

    www.aol.com/lifestyle/reheat-chicken-without...

    Be it a breast, thigh, drumstick or whole roasted bird, chicken has a special place in our hearts—and in our weekly meal plan. Versatility is among the many benefits this ingredient has to offer ...

  5. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    [citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.

  6. Dry matter - Wikipedia

    en.wikipedia.org/wiki/Dry_matter

    The apple, therefore, contains 158 mg potassium (0.72/100 X 22 g). Dried apple contains the same concentration of potassium on a dry matter basis (0.72%), but is only 32% water (68% dry matter). So 138 g of dried apple contains 93.8 g dry matter and 675 mg potassium (0.72/100 x 93.8 g).

  7. The 30-Minute Chicken Dinner I Make Once a Week - AOL

    www.aol.com/30-minute-chicken-dinner-once...

    4 boneless skinless chicken breasts (about 2 1/2 to 3 pounds) 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste

  8. Dry pot chicken - Wikipedia

    en.wikipedia.org/wiki/Dry_pot_chicken

    Dry pot chicken, also referred as hot pot chicken, 鸡爆 - jī bào or 干锅鸡 - gān guō jī, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet ...

  9. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    Spaghetti meat chicken has been shown to have less protein and more fat than unaffected poultry. Some studies have also found that affected chickens have a higher rate of "drip loss," meaning more ...