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  2. Albarello - Wikipedia

    en.wikipedia.org/wiki/Albarello

    An albarello (a name of Italian descent meaning "cell", plural: albarelli) also known as a "majolica drug jar" because of the type of tin glaze used is known as Majolica (also known as maiolica). [1] [2] This cylindrical storage unit or maiolica earthenware jar, is used for a plethora of purposes, most commonly for drug storage as a medicinal jar.

  3. Blue and white pottery - Wikipedia

    en.wikipedia.org/wiki/Blue_and_white_pottery

    In Delft, Netherlands blue and white ceramics taking their designs from Chinese export porcelains made for the Dutch market were made in large numbers throughout the 17th Century. Blue and white Delftware was itself extensively copied by factories in other European countries, including England, where it is known as English Delftware.

  4. Japanese pottery and porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

    "Fujisan" white Raku ware tea bowl by Hon'ami Kōetsu, Edo period (National Treasure) Tea-leaf jar with a design of wisteria by Nonomura Ninsei, Edo period (National Treasure) Pottery and porcelain ( 陶磁器 , tōjiki , also yakimono ( 焼きもの ) , or tōgei ( 陶芸 ) ) is one of the oldest Japanese crafts and art forms , dating back to ...

  5. DIY your own red, white and blue mason jars - AOL

    www.aol.com/lifestyle/2016-07-01-diy-your-own...

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  6. Korean pottery and porcelain - Wikipedia

    en.wikipedia.org/wiki/Korean_pottery_and_porcelain

    Celadon, white porcelain, and storage pottery were similar, but with certain variations in glazes, incision designs, florality, and weight. The Ming influence in blue and white wares using cobalt-blue glazes existed, but without the pthalo blue range, and the three-dimensional glassine colour depth of Ming Dynasty Chinese works.

  7. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    “Keep in mind that mold may be green, black, white, or blue,” says Garcia-Benson, adding, “When in doubt, throw it out.” Related: Should You Refrigerate Bread To Make It Last Longer?

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