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Bake the strudel in the center of the oven until golden brown, 15 to 20 minutes. Re- move the baking sheet from the oven and let the strudel cool for 5 to 7 minutes. Dust the strudel with confectioners’ sugar, slice, and serve warm.
Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired. Ingredient Note: For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins.
Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy". [1]The apple strudel variant is called strudel di mele in Italian, strudel jabłkowy in Polish, jablečný štrúdl in Czech, strudel de mere in Romanian, jabolčni zavitek in Slovenian, štrudla od jabuka or savijača s jabukama in Croatian,almásrétes in Hungarian, [2] strudel da mëiles in ...
Trader Joe's sells a citrus cranberry sauce that's a must-have for holiday entertaining. ... Kate Spade, Amazon, Walmart and more. AOL. The best under-$50 clothing items to buy at Amazon right now.
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Apple strudel (German: Apfelstrudel), a traditional Austrian and Bavarian dessert, served with powdered sugar on top and vanilla sauce underneath A popular dessert in northern Germany is Rote Grütze , red fruit pudding, which is made with black and red currants, raspberries and sometimes strawberries or cherries cooked in juice with corn ...
It's time to stock up on authentic, affordable German fare. The post Aldi’s German Week Is Back, and We Can’t Wait to Dig into Pretzels, Apple Strudel and More appeared first on Taste of Home.
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