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Hillshire Farms Polish Kielbasa Pork Sausage. Hillshire Farm. Per serving: 210 calories, 18 g fat (6 g saturated ... 60 calories, 1 g fat (0.5 g saturated fat), 110 mg sodium, 12 g carbs (2 g ...
Chicken and turkey sausages tend to be leaner compared to traditional pork-based sausages. ... For example, an Italian sausage link can have 275 calories, 16 grams of protein, 23 grams of fat and ...
Nutrition: (Per 1 Cup): Calories: 250 Fat: 9 g (Saturated Fat: 3.5 g) ... you can also try the brand's Cajun Style Andouille Pork Sausage sold at Kroger. Both flavors come in packs of four for $6.49.
Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. [ 1 ] Production and consumption
Small and thin and light in color (), the weight is about twenty grams for about 7–9 centimeters in length and 2 centimeters in diameter. [2]Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram.
Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.. A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found in other regional English sausages such as the Cumberland sausage.
Nutrition (without cheese): 590 calories, 29 g fat (13 g saturated fat, 1.5 g trans fat) 820 mg sodium, 49 g carbs (2 g fiber, 10 g sugar), 35 g protein Simple is a good rule of thumb when it ...
Sai krok Esan (Thai: ไส้กรอกอีสาน, pronounced [sâj krɔ̀ːk ʔīːsǎːn]) is a fermented sausage originating from northeastern provinces of Thailand. [1] It is made with pork and rice , and typically eaten as a snack served with bird's eye chilis , raw cabbage , and sliced ginger . [ 1 ]