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  2. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [ 1 ] [ 2 ] [ 3 ] The term may be applied to any dish made using this method. [ 4 ]

  3. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  4. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  5. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

    www.aol.com/ina-garten-queen-easy-thanksgiving...

    And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin.

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    Broccoli au Gratin. ... Carrot casserole is a great holiday side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and dry mustard add lovely ...

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Potatoes au gratin is a creamy, decadent dish that no matter how hard we try, we can never give it up. This version made with cauliflower lets us have the decadence, and leave more room for all ...

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