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Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity.
A 2015 study found no significant difference in bacterial counts between wooden and plastic cutting boards, provided both are properly cleaned. However, wooden boards do have porous surfaces that ...
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Chromated copper arsenate (CCA) is a wood preservative containing compounds of chromium, copper, and arsenic, in various proportions. It is used to impregnate timber and other wood products, especially those intended for outdoor use, in order to protect them from attack by microbes and insects. Like other copper-based wood preservatives, it ...
A freshly oiled cutting board. Because of its properties that prevent water absorption, combined with its lack of flavor and odor, food grade mineral oil is a popular preservative for wooden cutting boards, salad bowls, and utensils. Periodically rubbing a small amount of mineral oil into a wooden kitchen item impedes absorption of food liquids ...
This upcycled cutting board was made from boxcar floorboards that were taken from a railroad salvage yard. Wooden boards should never be placed in the dishwasher, or left immersed for long periods, as the wood or glue may be affected, or mildew may develop. To prevent cracking, wood cutting boards should be treated monthly, under normal usage.
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