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Others [9] [10] [11] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan". [ 5 ] [ 12 ] According to this account, Mashita began substituting the toro (fatty tuna ) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s ...
One is Ichiro Mashita, a Los Angeles-based sushi chef at a restaurant called Tokyo Kaikan. ... So, for him, California rolls, a fusion food, fit snugly into his menus. “At most of my Morimoto ...
A few years later, chef Ichiro Mashita at the nearby Tokyo Kaikan invented the now ubiquitous California roll. “Sushi places in Japan in the ‘70s, ‘80s and ‘90s were very macho ...
(It certainly wasn't the first California roll: The invention is credited to chef Ichiro Mashita at Tokyo Kaikan in Little Tokyo in the late ’70s, according to "The Story of Sushi.")
The citation to claim the most widely accepted view by food historians attributes the invention to Ichiro Mashita is invalid and I am therfore editing the article to compensate for this inaccuracy. — Preceding unsigned comment added by 188.102.46.83 ( talk ) 10:33, 15 November 2017 (UTC) [ reply ]
Little Tokyo is the birthplace of the California roll, invented by a chef named Ichiro Mashita at the Tokyo Kaikan sushi restaurant. Two wagashi (Japanese sweets) shops located in Little Tokyo are among the oldest food establishments in Los Angeles.
Get your appetite ready: Taste of Cincinnati returns this weekend. Taking place May 25-27, the event will feature a record-setting 85 vendors, including 28 restaurants, 33 food trucks, two ...
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
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