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  2. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago tavern-style thin-crust pizza. There is also a style of thin-crust pizza known as "tavern style". [24] Residents of two cities claim to have originated it in the 1940s: Milwaukee [25] [26] [27] and Chicago. [24] [28] [29] This pizza has a crust firm enough to have a noticeable crunch and the slices are cut into squares, as opposed to ...

  3. Category:Pizza styles - Wikipedia

    en.wikipedia.org/wiki/Category:Pizza_styles

    This page was last edited on 1 December 2023, at 12:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Rosati's - Wikipedia

    en.wikipedia.org/wiki/Rosati's

    Rosati's Authentic Chicago Pizza, doing business as Rosati's Pizza, is an American casual dining restaurant chain specializing in Chicago-style pizza. Its headquarters is in Elgin, Illinois. [ 1 ] There are more than 200 locations across the United States, [ 2 ] [ 3 ] with more than a third of them in Illinois. [ 4 ]

  5. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Milwaukee or Chicago: 1940s New York–style pizza: Neapolitan-derived pizza with a characteristic thin foldable crust. New York metropolitan area (and beyond) Early 1900s St. Louis–style pizza: The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges. St ...

  6. Thin-crust pizza - Wikipedia

    en.wikipedia.org/wiki/Thin-crust_pizza

    Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Tavern-style pizza, sometimes known as thin crust Chicago-style pizza; New Haven-style pizza; New York-style pizza; St. Louis-style pizza

  7. Tavern-style pizza - Wikipedia

    en.wikipedia.org/wiki/Tavern-style_pizza

    Tavern-style thin-crust pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1] [2] [3] It is also known as Milwaukee-style pizza. [citation needed] The name "tavern-style" comes from the pizzas originally served in taverns, often as an ...

  8. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    28.4 % of Germans prefer their pizza Roman style (thin base, thin crust), 28.1 % Neapolitan style (thin base, thick crust) and 15 % American style (thick). More than 50 % enjoy ketchup or sauce hollandaise as a dip for their pizza or substitute for the tomato sauce.

  9. Category:Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Pizza_in_the...

    This page was last edited on 2 November 2023, at 17:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.