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  2. 30 Spring Soup Recipes That Are Fresh, Light and Ideal ... - AOL

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    Spring Pea Soup with Mint Photo: Liz Andrew/Styling: Erin McDowell Time Commitment: 40 minutesWhy We Love It: crowd-ple 30 Spring Soup Recipes That Are Fresh, Light and Ideal for In-Between ...

  3. Lohikeitto - Wikipedia

    en.wikipedia.org/wiki/Lohikeitto

    Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache. Shchi: Russia: Chunky Cabbage soup, a national Russian dish. Seafood chowder: Ireland: Chowder Salmon, mussels, shrimp, and scallops in a cream base She-crab soup: United States (Charleston, South Carolina) Chowder

  5. Fish and Shellfish Chowder Recipe - AOL

    homepage.aol.com/.../fish-and-shellfish-chowder

    Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.

  6. Here’s the REAL Difference Between Chowder and Soup - AOL

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  7. 50 Easy Salmon Recipes That You’ll Want to Add to Your ...

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    One-Pan Roasted Salmon with Potatoes and Romaine Pho Lemon juice, olive oil and garlic are a tried-and-true approach, but personally, we’re a little bored of the usual.

  8. Fish soup - Wikipedia

    en.wikipedia.org/wiki/Fish_soup

    Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .

  9. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Cantonese seafood soup; Chowder. Bermuda fish chowder; Clam chowder; Fish chowder; Spiced haddock chowder [1] Chupe; Cioppino; Clam soup; Cullen skink; Dashi; Fish soup; Fish soup bee hoon; Fish tea; Halászlé - Hungarian spicy fish soup; Gumbo – often includes seafood, made with shrimp or crab stock; Ikan kuah kuning — a Maluku and Papua ...

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