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McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict , a traditional American breakfast dish with English muffins , ham, eggs and hollandaise sauce .
Sausage and Egg McMuffin. Four ingredients are all that stand between you and your favorite fast-food breakfast after the burger giant tweeted out its McMuffin recipe. To make it truly drive-thru ...
Nutrition (Per order): Calories: 400 Fat: 26 g (Saturated Fat: 10 g) Sodium: 760 mg Carbs: 29 g (Fiber: 2 g, Sugar: 2 g) Protein: 14 g. The sodium in the Sausage McMuffin is lower than many ...
Sausage McMuffin- A Sausage McMuffin is a popular breakfast sandwich sold in McDonald's Menu worldwide. It typically consists of a savory pork sausage patty, a slice of American cheese, and a freshly cracked Grade A egg, all sandwiched between two toasted English muffin halves. Chicken Cheeseburger
The best option on the McDonald's breakfast menu is the classic Egg McMuffin. A reasonable calorie count, and grams of fat and saturated fat help this option make the top of our list.
Sausage is generally a high-fat meat, but the portions of meat and egg in this Sausage Burrito make for a reasonable meal with only 310 calories and 7 grams of saturated fat. Protein is slightly ...
The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
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