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  2. Hovis - Wikipedia

    en.wikipedia.org/wiki/Hovis

    The name was coined in 1890 by London student Herbert Grime in a national competition set by S. Fitton & Sons Ltd to find a trading name for their patent flour which was rich in wheat germ. Grime won £25 when he coined the word from the Latin phrase hominis vis, "the strength of man". [5] The company became the Hovis Bread Flour Company ...

  3. Allinson - Wikipedia

    en.wikipedia.org/wiki/Allinson

    In 1889 he released a book, The Advantages of Wholemeal Bread. [1] He founded the first Allinson mill in 1892 in Bethnal Green as Dr Allinson's Natural Food Company. It was the first to produce wholemeal/wholegrain flour. His slogan was Health without Medicine. Allinson was viewed as an eccentric because of his advocation of vegetarianism (in ...

  4. Category:Flour mills in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Category:Flour_mills_in...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Woodbridge Tide Mill - Wikipedia

    en.wikipedia.org/wiki/Woodbridge_Tide_Mill

    Woodbridge Tide Mill in Woodbridge, Suffolk, England is a rare example of a tide mill whose water wheel still turns and is capable of grinding a wholemeal flour. The mill is a Grade I listed building. It is a three-storey building constructed from wood; externally it is clad in white Suffolk boarding and has a Gambrel roof.

  6. National Association of British and Irish Millers - Wikipedia

    en.wikipedia.org/wiki/National_Association_of...

    The National Association of British and Irish Flour Millers had its inaugural meeting on 27 April 1878 and was incorporated in 1917. [dubious – discuss] The Flour Advisory Bureau was formed in 1956. nabim was renamed UK Flour Millers in December 2020. [2]

  7. National Loaf - Wikipedia

    en.wikipedia.org/wiki/National_loaf

    Introduced in 1942, the loaf was made from wholemeal flour, known to be more nutritious, and fortified to prevent nutritional deficiencies like rickets. There was limited shipping space for flour imports (and limited domestic wheat), so more efficient use of limited resources was a major consideration. The loaf was abolished in October 1956. [2]

  8. Tip Top Bakeries - Wikipedia

    en.wikipedia.org/wiki/Tip_Top_Bakeries

    Today, Tip Top Bakeries is owned by Associated British Foods and currently employs 3,500 people over 13 bakeries in Australia and New Zealand. On average, they manufacture 1,000,000 baked products every day, [2] and many of their breads are endorsed by the National Heart Foundation of Australia.

  9. Whole-wheat flour - Wikipedia

    en.wikipedia.org/wiki/Whole-wheat_flour

    Whole wheat flour being scooped. Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry.

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