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2. Pastry blender - Wikipedia

   en.wikipedia.org/wiki/Pastry_blender

   Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]

3. Pastry wheel - Wikipedia

   en.wikipedia.org/wiki/Pastry_wheel

   The handles of pastry wheels are made of varying materials depending on the wealth of their user, from simple wood or pottery, to silver, bone and mother of pearl. [1] Pastry cutters date back to antiquity, although the wheel did not appear until the late Middle Ages. The first known pastry cutter appears in a relief in a 4th century B.C ...

4. Serve Ree's Cheddar Biscuits With All Your Holiday Meals

   www.aol.com/serve-rees-cheddar-biscuits-holiday...

   Yields: 15 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. 1/2 c. cold vegetable shortening, cut into cubes

5. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

   www.aol.com/tasted-7-frozen-pie-crusts-132900937...

   Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

6. Veg-O-Matic - Wikipedia

   en.wikipedia.org/wiki/Veg-O-Matic

   Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.

7. The Genius Apple Pie Trick We Wish We’d Known About Sooner

   www.aol.com/genius-apple-pie-trick-wish...

   Bake the pie: Bake according to your apple pie recipe’s instructions, keeping an eye on the top crust. If it starts to brown too quickly, loosely cover the pie with foil or use a pie crust ...