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Shark finning refers to the practice of cutting the fins from live sharks while at sea, and then discarding rest of the fish back into the ocean. If they are still alive, the sharks either die from suffocation or are eaten because they are unable to move normally. Shark finning is widespread, and largely unregulated and unmonitored.
Opponents charged the ban was discriminatory against Chinese, the main consumers of shark fin soup, when federal laws already banned the practice of finning. Whole sharks would still be legally fished, but the fins could no longer be sold. [129]
Toronto joined other regional municipalities in adopting a shark fin ban on 13 October 2011. [64] The Ontario Superior Court of Justice overturned the Toronto bylaw, as it was outside the powers of the city. [65] Calgary banned shark fin soup on 16 July 2012, [66] but in May 2013 shelved the bylaw indefinitely. [67]
Some are actually banned in America (and often for good reason). ... and then release the sharks back into the water. Only in 2019 did the House of Representatives pass a bill banning the ...
Opening the second reading debate of her Shark Fins Bill, Labour’s Christina Rees told the Commons “sharks desperately need our help and protection”.
A shark bit a human in the Florida Keys again. For premium support please call: 800-290-4726 more ways to reach us
Shark finning refers to the practice of cutting the fins from live sharks while at sea, and then discarding the rest of the fish back into the ocean. If they are still alive, the sharks either die from suffocation or are eaten because they are unable to move normally. Shark finning is widespread, and largely unregulated and unmonitored.
Also, what's this? Cubera snapper and goliath grouper in our inshore waters? Hey, it happens. Also, it's bluegill season in the St. Johns River.