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Shark finning increased since 1997 largely due to the increasing demand for shark fins for shark fin soup and traditional cures, particularly in China and its territories, as a consequence of its economic growth, and as a result of improved fishing technology and market economics. [6]
Shark's fin soup is a soup or stewed dish served in parts of China, Taiwan, [1] [2] and Southeast Asia. [3] The shark fins provide texture, while the taste comes from the other ingredients. [4] It is commonly served at special occasions such as weddings and banquets, or as a luxury item. [4]
Shark finning is widespread, and largely unregulated and unmonitored. The practice has been on the rise largely due to the increasing demand for shark fins for shark fin soup and traditional cures, particularly in China and its territories. According to WildAid in 2007, "the rapidly expanding and largely unregulated shark fin trade represents ...
China's late-20th-century economic reforms produced a middle class that increased demand for traditional luxury items like shark fins. [1] Chinese traditional medicine ascribes various restorative and healing effects to the fins, and the soup is considered a delicacy, costing as much as US$100 per bowl.
The trade in Costa Rica is vigorously controlled by the Taiwanese mafia because of the high value of shark fins in restaurants in the Pacific Rim countries such as Taiwan, Hong Kong and China where Shark fin soup can cost up to $100 a serving in top restaurants. [1]
"Sharks inhabit pretty much every ocean, every sea, every marine environment on the globe, so if you're speaking to kids, it's about them paying attention to what's happening in and around the ...
A frenzied group of sharks surrounded a fishing charter off Florida and began taking turns attacking its trolling motor, video shows. It happened Monday, Feb. 26, about 20 miles east of Cape ...
Shark cage diving is used for scientific observation, underwater cinematography, and as a tourist activity. Sharks may be attracted to the vicinity of the cage by the use of bait, in a procedure known as chumming, which has attracted some controversy as it is claimed to potentially alter the natural behaviour of sharks in the vicinity of swimmers.