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  2. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2] It is also widespread in Papua New Guinea and serves as the counterpart to central and western Indonesian cuisines that favour rice as their ...

  3. Category:Papua New Guinean cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Papua_New_Guinean...

    Papua New Guinean cuisine; K. ... Papeda (food) S. Sago This page was last edited on 8 March 2024, at 20:25 (UTC). Text is available under the Creative Commons ...

  4. Papua New Guinean cuisine - Wikipedia

    en.wikipedia.org/wiki/Papua_New_Guinean_cuisine

    Sago is a common and essential part of Papua New Guinean cuisine, [3] as the starch ingredient is included in several traditional dishes, such as pancakes and pudding. Sago is in the form of flour usually extracted from the palm tree. Staples of the Papua New Guinean diet include karuka, sweet potato (kaukau), cassava, breadfruit (ulu), and ...

  5. File:Papeda, Kuah Kuning, Ikan Tude Bakar 2.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Papeda,_Kuah_Kuning...

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  6. Traditional food - Wikipedia

    en.wikipedia.org/wiki/Traditional_food

    Papeda – sago congee, a traditional staple of Eastern Indonesia (Maluku and Papua) Rendang – traditional Minangkabau dish from West Sumatra; Satay – grilled meat on skewers, various traditional regional variants exist in Indonesia; Soto – a category of traditional soup of Indonesia, numerous regional variations exist

  7. Papeda - Wikipedia

    en.wikipedia.org/wiki/Papeda

    Papeda may refer to: Papeda (food), a staple food of eastern Indonesia; Papeda (citrus), common name for many unpalatable slow-growing Citrus, all formerly grouped as ...

  8. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    Variation of Indonesian kue basah snack foods offered as jajan pasar ("market buys") at a traditional market in Yogyakarta.. This is a list of Indonesian snacks.In Indonesian, snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food").

  9. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.