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  2. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]

  3. South Papua - Wikipedia

    en.wikipedia.org/wiki/South_Papua

    Merauke is the economic centre of South Papua, while its administrative centre is the town of Salor located in Kurik District of Merauke Regency, around 60 km northwest of Merauke town. [8] South Papua landscape predominantly consists of lowland areas characterized by extensive swamps and massive rivers such as the Digul and Maro.

  4. List of districts of South Papua - Wikipedia

    en.wikipedia.org/wiki/List_of_districts_of_South...

    The province of South Papua (Provinsi Papua Selatan) in Indonesia is divided into four kabupaten which in turn are divided administratively into districts, known as distrik under the law of 2001 on "special autonomy for Papua province".

  5. Dendeng - Wikipedia

    en.wikipedia.org/wiki/Dendeng

    Dendeng rusa (deer dendeng) can be found in the Nusa Tenggara islands and Papua. [4] Indonesian Chinese favor the similar dried pork dish known as bakkwa . Cocos Malays have been observed preserving many types of fish like jacks and barracudas this way, [ 5 ] a similar method is found among the Filipinos called daing .

  6. Bubur pedas - Wikipedia

    en.wikipedia.org/wiki/Bubur_pedas

    Bubur pedas is made from finely ground sauteed rice and grated coconut.The stock is made either from tetelan (bony meat such as ribs) or chicken broth. Bumbu spices mixture include shallot, garlic, red chili pepper, bruised lemongrass, black pepper, galangal and salam leaf (Indonesian bayleaf).

  7. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso with noodle and bean sprouts. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4]

  8. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.

  9. Jayapura - Wikipedia

    en.wikipedia.org/wiki/Jayapura

    The city borders the Pacific Ocean and Yos Sudarso Bay to the north, the country of Papua New Guinea to the east, Keerom Regency to the south, and Jayapura Regency to the west. With a population of 398,478 according to the 2020 census , [ 4 ] Jayapura is the most populous city in the entire island of New Guinea , surpassing Port Moresby , the ...