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A cattle crush and an anti-bruise race in Australia. Chin (or neck) bar in operation during mouthing.. A cattle crush (in UK, New Zealand, Ireland, Botswana and Australia), squeeze chute (North America), cattle chute (North America), [1] [2] standing stock, or simply stock (North America, Ireland) is a strongly built stall or cage for holding cattle, horses, or other livestock safely while ...
A curved "V" (tapered) race or alley leading to a covered crush. A cattle chute (North America) or cattle race (Australia, British Isles and New Zealand) also called a run or alley, [1] is a narrow corridor built for cattle that separates them from the rest of the herd and allows handlers and veterinarians to provide medical care or restrain the animal for other procedures.
Modern ranch practice has moved toward use of chutes where animals can be run into a confined area and safely secured while the brand is applied. Two types of restraint are the cattle crush or squeeze chute (for larger cattle), which may close on either side of a standing animal, or a branding cradle, where calves are caught in a cradle which ...
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
Mary Temple Grandin (born August 29, 1947) is an American academic, inventor, and ethologist.She is a prominent proponent of the humane treatment of livestock for slaughter and the author of more than 60 scientific papers on animal behavior.
Chutes and ladders; Pilot chute, a small auxiliary parachute used to deploy a main parachute; Chute (racecourse), a projection extending from either end of an oval-shaped racecourse; Squeeze chute, a cage for restraining a farm animal; Chute (in North America), a cattle race, a channel for handling and sorting farm animals
For example, some products contained the phrase “rich in protein,” and others listed the amount of protein in the product. Researchers found that 13% of the examined products, or 561 items ...
Cattle in the sham group were placed in the same squeeze chute used for the real brandings. The animals were shaved in this restraint and then held there for 3 minutes, the mean duration of the actual brandings. [101] The results showed that both hot and freeze branded cattle had elevated cortisol levels compared with the sham branded group.
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