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  2. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]

  3. Acer skutchii - Wikipedia

    en.wikipedia.org/wiki/Acer_skutchii

    Acer skutchii, often called the cloud forest sugar maple, Guatemalan maple, Mexican sugar maple, Skutch maple, or álamo plateado is a species of flowering plant in the genus Acer, native to Mexico and Guatemala.

  4. Acer leucoderme - Wikipedia

    en.wikipedia.org/wiki/Acer_leucoderme

    Acer leucoderme (English: chalk maple; also whitebark maple, pale-bark maple and sugar maple [2]) is a deciduous tree native to the southeastern United States from North Carolina south to northwest Florida and west to eastern Texas. It lives in the understory in moist, rocky soils on river banks, ravines, woods, and cliffs.

  5. Acer floridanum - Wikipedia

    en.wikipedia.org/wiki/Acer_floridanum

    Acer floridanum (syn. Acer saccharum subsp. floridanum (Chapm.) Desmarais, Acer barbatum auct. non Michx.), commonly known as the Florida maple and occasionally as the southern sugar maple or hammock maple, is a tree that occurs in mesic and usually calcareous woodlands of the Atlantic and Gulf coastal plain in the United States, from southeastern Virginia in the north, south to central ...

  6. Sugar Bowl: No. 2 Georgia vs. Notre Dame/Indiana winner, 8:45 p.m. (ESPN) When are College Football Playoff semifinals? The semifinal games will be played Jan. 9 and Jan. 10 at the site of two ...

  7. Maple sugar - Wikipedia

    en.wikipedia.org/wiki/Maple_sugar

    Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]

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