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2. Closure (wine bottle) - Wikipedia

   en.wikipedia.org/wiki/Closure_(wine_bottle)

   Synthetic corks for bottles A bottle of wine with an "easy open, easy recork" closure. Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen. [1] They include: [2] Traditional natural cork closures ('corks');

3. Why wine bottles are sealed with cork -- and why that ... - AOL

   www.aol.com/article/2016/02/27/why-wine-bottles...

   While many bulk wines use screw caps -- which is likely where the stigma originated -- a screw cap is by no means and indicator of the quality of your wine. Why wine bottles are sealed with cork ...

4. Wine cork - Wikipedia

   en.wikipedia.org/wiki/Wine_cork

   A French wine cork. A wine corks is a stopper used to seal a wine bottle.They are typically made from cork (bark of the cork oak), though synthetic materials can be used.. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle st

5. Bag-in-box - Wikipedia

   en.wikipedia.org/wiki/Bag-in-box

   A 4-litre cask of Australian white wine. The 'wine cask' was invented by Thomas Angove (1918–2010) [1] [5] of Angove's, a winemaker from Renmark, South Australia, and patented by the company on April 20, 1965. Polyethylene bladders of 1 gallon (4.5 litres) were put into corrugated boxes for sale to consumers. An original design required that ...

6. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

7. Alternative wine closure - Wikipedia

   en.wikipedia.org/wiki/Alternative_wine_closure

   Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).

8. Demand for wine has fallen so much that France is spending ...

   www.aol.com/finance/demand-wine-fallen-much...

   France aims to help winemakers “find new sources of revenue” as tastes change and prices falter. Demand for wine has fallen so much that France is spending $215 million to distill excess wine ...

9. Storage of wine - Wikipedia

   en.wikipedia.org/wiki/Storage_of_wine

   In the Wine Spectator, writer Matt Kramer cites a French study which claimed that the relative humidity within a bottle is maintained at 100% regardless of the closure used or the orientation of the bottle. [2] However, Alexis Lichine contends that low humidity can still be detrimental to premium wine quality due to the risk of the cork drying ...