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Meat & Livestock Australia (M&LA) is an independent company which regulates standards for meat and livestock management in Australian and international markets. Headquartered in North Sydney , Australia ; [ 1 ] M&LA works closely with the Australian government , and the meat and livestock industries.
The trade involved over three million animals in 2011 valued at approximately A$1 billion, of which the majority were cattle and sheep. However, the live export trade only accounts for 0.4% of all Australian exports, as of 2014. [1] Australia exports live cattle, sheep, goats, dairy cows, buffalo, and alpacas. [2]
Wages tended to be higher at the start of the season when cattle were plentiful, but then driven down significantly at the end of the season when cattle were scarce. [2] The AMIEU was formed in 1906 as the Federated Butchers Union, and changed its name to the Australasian Meat Industry Employees Union in 1912.
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After his retirement from politics in 1993, Kerin was appointed to a senior position at the Australian Meat and Livestock Corporation, and joined numerous boards of various charities and companies. Kerin remained active across a range of public policy issues in Australia.
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The Australian Dung Beetle Project came to an end in 1986 when the Australian Meat Research Committee (AMRC), which then became the Australian Meat and Livestock Research and Development Corporation, withdrew their funding due to a shift in the focus of their work from on-farm production to off-farm marketing. [1] [15]
Founder's stock certificate of the Australian Agricultural Company for 5 shares of £100 each, issued 14 June 1825, printed on parchment. The inquiry into the colony of New South Wales conducted by John Bigge from 1819 to 1823 recommended that large grants of land be given to "men of real capital" who would utilise significant levels of convict labour to maintain these estates.