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2. It's Time to Ditch These 10 Cleaning Tips From Grandma - AOL

   www.aol.com/lifestyle/time-ditch-10-cleaning...

   Running air vent covers in the dishwasher. The dishwasher can work wonders on a variety of surprising items. However, there are certain things that, although might technically be safe to throw in ...

3. This Is the Most Contaminated Spot in Your Entire House ... - AOL

   www.aol.com/most-contaminated-spot-entire-house...

   Cleaning your home properly can help minimize allergens in your home. ... “Removing the register face and using a shop vac to vacuum inside the vent, as well as wiping down any dust and ...

4. 6 ways to keep you air conditioner working during Ohio ... - AOL

   www.aol.com/6-ways-keep-air-conditioner...

   Get into the habit of cleaning off or vacuuming your vents when you clean the room and regularly take off the vent cover to check for anything major down there. 3. Keep the area around the outside ...

5. Heating, ventilation, and air conditioning - Wikipedia

   en.wikipedia.org/wiki/Heating,_ventilation,_and...

   Clean air delivery rate (CADR) is the amount of clean air an air cleaner provides to a room or space. When determining CADR, the amount of airflow in a space is taken into account. For example, an air cleaner with a flow rate of 30 cubic metres (1,000 cu ft) per minute and an efficiency of 50% has a CADR of 15 cubic metres (500 cu ft) per minute.

6. Duct (flow) - Wikipedia

   en.wikipedia.org/wiki/Duct_(flow)

   After cleaning, there is still left over visible dust floating around the house. After or during sleep, occupants experience headaches, nasal congestion, or other sinus problems. Rooms in the house have little or no air flow coming from the vents. Occupants are constantly getting sick or are experiencing more allergies than usual.

7. Kitchen exhaust cleaning - Wikipedia

   en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

   Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.