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  2. The 9 Best Kitchen Scales for Home Cooks - AOL

    www.aol.com/9-best-kitchen-scales-home-230000454...

    If your scale is for measuring food portions or losing weight, accuracy is less important. A simple, small analog scale will get the job done. ... OXO Good Grips 11-Pound Stainless Steel Food ...

  3. Hitting Nutrition Goals Can Be Tough—a Good Food Scale Can Help

    www.aol.com/10-best-food-scales-order-200200673.html

    In addition to measuring weight of portions and ingredients (which any food scale can do), this unit allows you view nutrition information for 2,000 foods to accurately track macros in your meals.

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The United States measures weight in pounds (avoirdupois), while recipes in the UK tend to include both imperial and metric measures, following the advice of the Guild of Food Writers. [6] The United States also uses volume measures based on cooking utensils and pre-metric measures.

  5. Nutrition scale - Wikipedia

    en.wikipedia.org/wiki/Nutrition_scale

    A nutrition scale is a weighing instrument that outputs precise nutritional information for foods or liquids. Most scales calculate calories, carbohydrates, and fats, with more sophisticated scales calculating additional nutrients such as Vitamin K, potassium, magnesium, and sodium. Scales often use USDA information on food to ensure accuracy.

  6. Weighing scale - Wikipedia

    en.wikipedia.org/wiki/Weighing_scale

    A Material Handler Scale can also transfer the weighing information to a cloud service or an ERP system for real-time monitoring and management of material flow. A pallet jack scale is a device that combines a pallet jack and a weighing scale. It allows you to weigh and move pallets at the same time, saving time and labor.

  7. Expected satiety - Wikipedia

    en.wikipedia.org/wiki/Expected_satiety

    Selecting a portion in a measure of expected satiety. Early approaches relied on rating scales. [8] [9] More recently, techniques have been developed that quantify expectations very precisely by comparing foods directly on a calorie-for-calorie basis.

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