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It uses ranch-style beans mixed with creamy cheese, and a smoky and slightly spicy enchilada sauce. Plenty of fixings go on top, like tomato, onion, cilantro, avocado, cotija cheese, or sour cream.
To make a dip, first thin the cream cheese with heavy cream before swirling in the dollops of jelly. Read the original article on Food & Wine. Show comments. Advertisement. Search Recipes.
Turmeric Chicken & Avocado Wraps Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley These chicken salad wraps are packed with ingredients that help reduce inflammation.
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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4] [5]
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Guacamole – Mexican avocado-based dip, spread, sauce, or salad [51] ... Cream cheese – Soft, mild-tasting cheese with a high fat content;
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3579 S High St, Columbus, OH · Directions · (614) 409-0683