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Marcus Wareing (born 29 June 1970) is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals .
Following the dismissal of protege Marcus Wareing from sister restaurant L'Oranger, Ramsay organised a staff walkout from both restaurants and subsequently took them to open up Restaurant Gordon Ramsay, at Royal Hospital Road, London. [2] His self-titled restaurant went on to become his first and only three Michelin star restaurant. [1]
Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". [1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013. [2]
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The 53-year-old hung up his apron at the celebrated Marcus Wareing at the Berkeley Hotel, in Knightsbridge, London, last year and now says he has no plans to go back. “I don’t need to open ...
Marcus Wareing, then-head chef of Michelin-starred restaurant Pétrus, in series one (2006) represented the North region and served his winning dish "custard tart with nutmeg" as Dessert course of Queen Elizabeth II's 80th birthday banquet. [23] The following year, in 2007, he in series two lost to Mark Broadbent in the North region heat.
The chef, who worked under Gordon Ramsay and Marcus Wareing and was visiting the UK from Dubai where he lived, was taken to a west London hospital where, despite the best efforts of medical staff ...
Wareing was made head chef of London based restaurant, Pétrus. It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. The restaurant was renamed Marcus Wareing at the Berkeley, while in 2010 the new Pétrus by Gordon Ramsay was opened.