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Object ("The Luncheon in Fur"), known in English as Fur Breakfast or Breakfast in Fur, is a 1936 sculpture by the surrealist Méret Oppenheim, consisting of a fur-covered teacup, saucer and spoon. The work, which originated in a conversation in a Paris cafe, is the most frequently-cited example of sculpture in the surrealist movement.
Coffee Cup and Saucer featuring: Soda, National Zoologcial Gardens of Sri Lanka Dehiwala, Colombo, Sri Lanka; Coffee Cup and Saucer featuring: Nali, Taipei Zoo, Taipei, Taiwan; Coffee Cup and Saucer featuring: Liberty, Kansas City Zoo, Kansas City, Missouri U.S.A. Coffee Cup and Saucer featuring: Susie, Adelaide Zoological Gardens, Adelaide ...
Cabinet Cup and Saucer- 'Snipe Shooting' and 'Worm Fishing', Worcester porcelain, Chamberlain's Factory, c. 1813–16 In European porcelain, a cabinet cup is an unusually richly decorated cup, normally with a saucer, that did not form part of a tea service but was sold singly (or in a pair) to give as a present or to collectors.
Rococo cup with saucer, c. 1753, soft-paste porcelain with glaze and enamel, Los Angeles County Museum of Art Saucer, 1753, soft-paste porcelain with enamel and gilt decoration, Cleveland Museum of Art (USA) German saucer, by Koenigliche Porzellan Manufaktur, c. 1844–1847, porcelain, diameter: 14.6 cm, Metropolitan Museum of Art (New York City)
1790s Sorgenthal period cup and saucer, probably mainly intended to be displayed in a cabinet rather than used. The wares from the earlier, private period before 1744 are the most sought-after today, if only because production was lower and so the pieces are much more rare. These are often called Du Paquier porcelain from the Du Paquier factory ...
English: Cup with a gilded, receding foot. Two gilded, horizontal handles in the antique style. Decorated with a purple, gilt borders and two circular reserves with the monogram MC, the latter letter in the form of a garland of roses. Saucer has a tall foot and high sides.
Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.
Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass. However, such objects as napkin rings are very rare in the United Kingdom, Spain, Mexico, or Italy.