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  2. Ontario Knife Company - Wikipedia

    en.wikipedia.org/wiki/Ontario_Knife_Company

    Ontario sold many of its military models for civilian use, and also produced a number of sporting/outdoor knives designed explicitly for the civilian market. In addition to these, Ontario Knife Company produced a range of other cutlery and tools including Old Hickory kitchen cutlery, industrial and agricultural products, and sci-med scientific ...

  3. Mark 3 Knife - Wikipedia

    en.wikipedia.org/wiki/Mark_3_Knife

    The Ontario Mark 3 Navy (MKIII) is the standard knife for the US Navy and Navy SEALs. History and Durability

  4. Aircrew Survival Egress Knife - Wikipedia

    en.wikipedia.org/wiki/Aircrew_Survival_Egress_Knife

    Original Survival Knife developed in 1958. The ASEK replaced the "knife, hunting, survival pilots", which had a number of problems with the leather sheath and handle, the sharpening stone, and corrosion resistance. (The 1958 designed knife is still issued by US military, and is currently made by Ontario Knife. It has not been fully replaced as ...

  5. OKC-3S bayonet - Wikipedia

    en.wikipedia.org/wiki/OKC-3S_bayonet

    U.S. Marines with OKC-3S bayonets fixed to their M16A4 rifles during the Second Battle of Fallujah, November 2004.. The OKC-3S is part of a series of weapon improvements begun in 2001 by Commandant of the Marine Corps James L. Jones to expand and toughen hand-to-hand combat training for Marines, including training in the Marine Corps Martial Arts Program and knife fighting.

  6. Ka-Bar - Wikipedia

    en.wikipedia.org/wiki/Ka-Bar

    Ka-Bar (/ ˈ k eɪ. b ɑːr /; trademarked as KA-BAR) is the contemporary popular name for the combat knife first adopted by the United States Marine Corps in November 1942 as the 1219C2 combat knife (later designated the USMC Mark 2 combat knife or Knife, Fighting Utility), and subsequently adopted by the United States Navy as the U.S. Navy utility knife, Mark 2.

  7. Machete - Wikipedia

    en.wikipedia.org/wiki/Machete

    A machete (/ m ə ˈ ʃ ɛ t i /; Spanish pronunciation:) is a broad blade used either as an agricultural implement similar to an axe, or in combat like a long-bladed knife. The blade is typically 30 to 66 centimetres (12 to 26 in) long and usually under 3 millimetres ( 1 ⁄ 8 in) thick.

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