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  2. Lapping - Wikipedia

    en.wikipedia.org/wiki/Lapping

    Lapping machine. Lapping is a machining process in which two surfaces are rubbed together with an abrasive between them, by hand movement or using a machine. Lapping often follows other subtractive processes with more aggressive material removal as a first step, such as milling and/or grinding. Lapping can take two forms.

  3. Surface finishing - Wikipedia

    en.wikipedia.org/wiki/Surface_finishing

    It is produced by polishing the metal with a 120–180 grit belt or wheel finish and then softened with an 80–120 grit greaseless compound or a medium non woven abrasive belt or pad. #4 Dairy or sanitary finish. This finish is commonly used for the medical and food industry and almost exclusively used on stainless steel.

  4. Surface finish - Wikipedia

    en.wikipedia.org/wiki/Surface_finish

    The process is usually optimized to ensure that the resulting texture is usable. If necessary, an additional process will be added to modify the initial texture. The latter process may be grinding (abrasive cutting) , polishing , lapping , abrasive blasting , honing , electrical discharge machining (EDM), milling , lithography , industrial ...

  5. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    A digital thermometer can help you keep an eye on the internal temperature while cooking, so that the steak is prepared to your liking. Related: The Proper Way To Season A Steak

  6. Laping - Wikipedia

    en.wikipedia.org/wiki/Laping

    It is made of mungbean starch. It is a street food. [1] [2] It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen, [3] based on Sichuan ...

  7. Food coating - Wikipedia

    en.wikipedia.org/wiki/Food_coating

    A machine using a rotation process to sugar-coat dragée. Coating is a process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes different ...

  8. Quench polish quench - Wikipedia

    en.wikipedia.org/wiki/Quench_polish_quench

    The process starts with a standard salt bath nitrocarburizing cycle, which produces a layer of ε iron nitride. [4] Next, the workpiece is mechanically polished; typical polishing processes include vibratory finishing, lapping, and centerless grinding. Finally, the workpiece is re-immersed into the salt quench bath for 20 to 30 minutes, rinsed ...

  9. What's The Difference Between Roasting And Baking? - AOL

    www.aol.com/whats-difference-between-roasting...

    But the choice of whether to roast versus bake a certain item of food often comes down to one simple thing: temperature. ... Why baking recipes call for scalded milk. News. News. The Weather Channel.