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“So, for 10 people you should prepare a 20-pound turkey. Home cooks should expect to yield 40% of a cooked bird, and between dark meat and white meat preferences, the yield will shrink even ...
For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. Here's how what that adds up to depending on how many people you plan to serve this Thanksgiving. 4 people ...
Of course, if you have a big crowd, a 12–14 pound bird might not yield enough meat. While you can purchase a larger turkey, Killeen suggests making two smaller birds.
For most people, Thanksgiving isn’t complete without a whole ... This means that a 16-pound turkey, which is the most commonly purchased size, will need at least four days in the fridge to thaw ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Aldi’s Thanksgiving dinner prices are lower than they were in 2019 with a basket that can feed 10 people for $47. ... Butterball turkey (assumed to be 16 pounds) with spices, gravy, rolls, mac ...
Make sure you get the right size turkey for your crowd as well—Butterball recommends 1.5lbs per guest for good portion sizes and leftovers. RELATED: How to throw Thanksgiving dinner for $100 Tip ...
Queen of Thanksgiving Martha Stewart recommends one and a half pounds of turkey per guest, meaning a turkey to serve 20 people should weigh 30 pounds, which is about the weight of two miniature ...